Whenever the local hospital staff visited my workplace for the bi-monthly blood harvest, they brought these mint brownies for the blood donors. Eventually, I noticed that the same recipe was in a Hershey’s cookbook on my shelf. Not so hard:
A somewhat cakey brownie recipe with a mint frosting and chocolate topping. To be fair, I can’t imagine that this recipe is the exact same as the blood bank uses since the mint filling uses creme de menthe. I tend to think it would be frowned upon to use alcohol, in however small doses, in a hospital recipe.
As stated before, I have the worst time coming up with novel and tasty holiday-themed recipes. Well, this is my stock St. Patrick’s Day recipe.
[...] especially like Baker Mike’s photo of his Mint Brownies that he reverse-engineered from some candy stripers. I’m going to have to borrow that recipe [...]